Mexican Garlic Beef Enchiladas Recipe

Garlic Beef Enchiladas 


1 lb ground beef or 1 lb ground turkey

1 tablespoon chili powder

1 medium onion, chopped

2 tablespoons flour

1/4 teaspoon ground sage

1 (14 1/2 ounce) can stewed tomatoes

1 teaspoon garlic powder

1/2 teaspoon ground cumin

1 teaspoon salt


4 -6 cloves garlic, minced

1 teaspoon sage

1/2 cup flour

1 (14 1/2 ounce) can beef broth

1 (15 ounce) can tomato sauce

1/3 cup margarine

2 tablespoons chili powder

2 teaspoons cumin

2 (8 ounce) cupsshredded cheddar cheese or 2 (8 ounce) cups Mexican blend cheese

1/2 teaspoon salt

1 dash garlic powder

10 large flour tortillas


In saucepan, cook beef or turkey and onion until browned; drain. Add flour and seasonings. Mix well. Stir in tomatoes and bring to boil. Reduce heat, cover, and simmer 15 minutes. In another saucepan, saute garlic in butter. Stir in flour until blended. Gradually stir in broth and bring to boil. Cook and stir for 2 minutes until bubbly. Stir in tomato sauce and seasonings and heat through. Pour 1 1/2 cup sauce in 13×9 inch pan. Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese. Roll up tightly and place seam side-down over sauce in pan. Repeat with remaining tortillas and top all with remaining sauce. Cover with foil and bake at 350 degrees for 30-35 minutes. Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.

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