Chinese Lemon Sauce Recipe

Chinese Lemon Sauce 

Makes 2/3 cup


1/4 c. chicken broth (or water)

2 tbsp. lemon juice

2 tbsp. honey

1 tbsp. vinegar

1 tbsp. vegetable oil

1 1/2 tsp. catsup

1/4 tsp. garlic salt

1 tsp. cornstarch

1 tsp. cold water


Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1 quart saucepan.

Mix cornstarch and water; stir into broth mixture. Heat to boiling, stirring constantly.

Cover and refrigerate. Serve with appetizers.

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