
Chinese Chicken Rice Salad
Serves 6
Ingredients:
3 c. cooked rice
2 1/2 c. cooked chicken
1 (8 oz.) can water chestnuts, drained and sliced thin
2 med. carrots, cut into matchsticks
1/2 c. walnuts
2 tsp. cider vinegar
2 tbsp. vegetable oil
1 tbsp. soy sauce
1 tbsp. honey
1 clove garlic, minced
1 tsp salt
1/2 tsp. ground ginger
1/8 tsp. red pepper
Directions:
Cool rice.
Combine rice, chicken, water chestnuts, carrots and walnuts.
Blend vinegar, oil, soy sauce, honey, garlic, salt, ginger and red pepper.
Mix with rice and chill.
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