Brinjal Rice Recipe

Brinjal Rice 


3 cups plain rice

1 1/2 tsp mustard seeds

a few curry leaves

3 tsp. vegetable oil

3 cups eggplant (brinjals)

3 tsp. finely sliced green chillies

Salt to taste

1 tsp turmeric powder

3 tsp lemon juice

How to make brinjal rice:

Boil rice and keep aside.

In a large pan fry the mustard seeds, curry leaves, add the eggplant (brinjal) and green chillies. Stir on low flame, cover and cook for 10 minutes.

Add salt and turmeric powder cook for another 5 minutes. Remove from fire and add lemon juice stir well and mix with the rice. Stir gently allowing each grain to coat.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *