Dahi Ke Kebab

Dahi Ke Kebab


1.2 ltrs yoghurt

100 gms cottage cheese grated

40 gms chopped onion

30 gms chopped ginger

10 gms chopped fresh coriander

cornflour to dust

30 gms cashewnut powder

30 gms chopped raisins

4 gms white pepper powder

4 gms cardamom powder

salt to taste

oil to grill

How to make dahi kebab :

Hang yoghurt overnight.

Saute the onion and ginger in minimum oil till it sweats.

Mix the other ingredients.

Adjust seasoning and shape into tikkis.

Grill them on a medium hot skillet.

Garnish and serve with chutney.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *