Mexican Chili Relleno Squares Recipe

Chili Relleno Squares 


3 cups shredded Monterey Jack cheese

1 1/2 cups shredded Cheddar cheese

2 (4 ounce) cans chopped green chilies, drained

2 eggs

2 tablespoons milk

1 tablespoon all-purpose flour


Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees F for 30 minutes or until set. Cut into small squares. Serve warm.

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