Mexican Black Beans Corn and Yellow Rice Recipe

Black Beans Corn and Yellow Rice 


1 (8 ounce) package yellow rice mix

1 1/4 cups water

2 tablespoons olive oil

1 (15 ounce) can black beans, rinsed and drained

1 (15.25 ounce) can whole kernel corn, drained

2 teaspoons lime juice

1 teaspoon ground cumin


Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

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