Angoor Sharbat Recipe

Angoor Sharbat 


1/2 x 3-inch piece of Orange Zest

1/4 tsp Cardamom Seeds (Elaichi)

4 whole Cloves (Lavang)

6 cup Grape Juice (Angoor Ka Raas)

1/4th cup Honey (Shahad)

3-inch piece of Cinnamon (Tuj/Dalchini) Stick

2 cup sparkling Water

How to make angoor sharbat:

Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.

Place the juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.

Remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the juice has cooled to tepid.

Remove the spice bag and cinnamon stick and chill.

Add the water before serving.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *