Mint Raita Recipe

Mint Raita 

Cooking Time: 10 minutes

Serves: 3 – 4 people


3 cups curd

1 cup mint leaves (finely chopped)

1 green chili (finely chopped)

1/2tsp roasted cumin seed powder

1/2 tsp black pepper

1/4 tsp black rock salt

1 tsp sugar

Salt to taste

How To Make Pudina Raita:

Whip the curd with a hand mixer.

Make a paste of mint leaves using very little water.

Add mint paste and green chili to it.

Now add roasted cumin seed powder, black pepper, sugar and rock salt to it. Mix it well.

Serve pudina raita chilled with rice.

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