Bread Pakora Recipe

Bread Pakora 


4-5 Bread Slices

1cup Gram Flour (Besan)

1/4th tsp turmeric powder

Salt to taste

1/2 tsp Ajwain

Red chili powder to taste

1/4th tsp Garam Masala powder

Water for batter

Oil for frying

How to make bread pakoda :

Cut Bread slices into desired shapes (like triangle, rectangle etc.)

In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.

Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)

Heat oil in a kadhai.

Dip bread piece in the batter and fry till crisp on medium flame.

Serve bread pakora hot with green chutney and tomato sauce.

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