Curry Soup Recipe

Curry Soup 


50 gms arhar dal

1 tsp ginger (adrak) paste

1 tsp garlic (lasan) paste

50 gms tomato (tamatar) puree

7-8 curry leaves (kari patta)

3 glasses of water

1/4 tsp turmeric (haldi) powder

salt (namak) and pepper to taste

2 tsp butter

for garnishing :

1/2 cup boiled rice (chawal) (chawal)


How to make curry soup:

Boil dal well.

Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.

Fry for a while.

Add salt, turmeric powder and dal.

Add more water if required.

Boil well.

Garnish with boiled rice and lemon ring.

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