Chinese Pasta and Walnut Stir_Fry Recipe

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This article was last updated on April 16, 2022

Chinese Pasta and Walnut Stir_Fry RecipePasta and Walnut Stir_Fry 

Serves 6


8 oz. Angel Hair or Capellini, uncooked

3 tbsp. low-sodium soy sauce

2 tbsp. vegetable oil

1 tsp. sugar

1/8 tsp. hot red pepper flakes

1 tbsp. vegetable oil

2 large carrots, thinly sliced

1 red or yellow bell pepper, ribs and seeds removed, cut into small strips

3/4 c. toasted walnuts*, divided

1/2 small red onion, thinly sliced

4 oz. fresh snow peas

4 fresh mushrooms, sliced

1/4 c. water


Prepare pasta according to package directions. While pasta is cooking, in a small bowl, combine soy sauce, vegetable oil, sugar and red pepper flakes.

Heat oil in a wok over high heat. Add carrots, pepper, walnuts, onion, snow peas and mushrooms. Stir-fry 1 minute. Add water. Cook and stir 3 minutes longer. Add pasta and toss to mix. Add soy sauce mixture; toss well and serve.

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