Chinese Shredded Duck Salad Recipe


2 tbsps red wine vinegar

2 tbsps sugar

2 tbsps sesame oil

2 tbsps soy sauce

1 tsp prepared mustard

½ tsp salt

1 cup shredded carrot

1 cup peeled and shredded cucumber

1 cup shredded cabbage or Chinese cabbage (bok choy)

1 lb. roast duck or chicken meat, shredded


Combine the vinegar, sugar, sesame seed oil, soy sauce, mustard and salt in a bowl; mix thoroughly. Arrange the vegetables on a serving plate. Put the shredded duck or chicken on top. Pour over the dressing just before serving. 

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