Chocolate Pretzels Recipe

Chocolate Pretzels 


150 gms Margarine/ Butter

100 gms Icing sugar

1 Egg

225 gms Plain flour

25 gms Cocoa

100 gms Cooking chocolate

How to make chocolate Pretzels:

Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.

Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.

Roll out pieces of dough to the shape of pretzels.

Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.

Melt cooking chocolate with water over a low heat.

Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.

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