1 cup Skimmed Milk
1 tsp Coconut extract
3 tbsp firmly packed Brown sugar
2 cup Ripe Mangoes, chunks
1 tsp Lemon juice
1/4 cup Cornstarch
How to make mango custard:
Combine mango chunks, lemon juice and coconut extract and blend until smooth.
In small saucepan, combine remaining ingredients.
Mix until cornstarch is dissolved.
Stir in mango mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue to cook and stir for 2-3 minutes.
Transfer into a bowl and let it cool.
Add some mango chunks before servng.