Mexican Sweet Dill Pickles Recipe

Sweet Dill Pickles 

Ingredients

2 (32 ounce) jars dill pickles

4 cups white sugar, divided

1/2 cup distilled white vinegar

1/2 cup water

1 tablespoon pickling spice

Directions

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.

In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.

Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

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