Mexican Chiliville Chili Recipe

Chiliville Chili 


1 pound Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage

1 pound ground beef

1 medium onion, chopped

3 celery ribs, chopped

3 garlic cloves, minced

3 (14.5 ounce) cans diced tomatoes with green peppers and onions

2 (16 ounce) cans kidney beans, rinsed and drained

1 (14.5 ounce) can beef broth

1 (6 ounce) can tomato paste

2 tablespoons brown sugar

2 tablespoons chili powder

1 tablespoon Worcestershire sauce

2 teaspoons ground cumin

1/2 teaspoon crushed red pepper flakes

Shredded Cheddar cheese (optional)


In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain. Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Sprinkle with cheese if you like and serve immediately.

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