2 cups Coconut milk
2 tblsp Vanilla Custard Powder
2 tblsp Strawbery Custard Powder
1 cup Sugar
2 tblsp Ghee
Almond and Pista
Take a bowl and add 1 cup of coconut milk and and vanilla custard powder to it and stir continuosly so that no lumps are there
Take a pan and heat it, add the mixture to it.
Stir it till the mixture is thick and then add 1 tbsp of ghee to it and add the almonds and pista to it
Take a decorative plate add the content in to it and freeze it for 15 min.
Now take another bowl and add 1 cup of coconut milk and strawbery custard powder and stir it continously
Take a frying pan and heat it.
Add the mixture into it and stir continously till the content is thick Add 1 tbsp of ghee and almond and pista to it
Take out the vanilla mixture kept in the freezer.
Add the strawbery mixture above the vanilla mixture and decorate it with almond and pista over it
Freeze the mixture and after half an hour cut it into square pieces.