Raspberry Jam Recipe

Raspberry Jam 


1/2 kg Raspberries

2 cups Water

2 1/2 cups sugar

Juice of one Lemon (Nimbu) or 1/2 tsp citric acid

How to make raspberry jam:

Clean the fruit and cook with water on a low fire until tender, thin mash.

Add sugar and lemon juice and stir on a hot fire until it thickens.

Put a little on a cold plate; if it sets, it is ready.

Cool a little, then pour into jars and seal immediately.

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