1/2 kg raw mango (aam), grated
2 teaspoons Mustard seeds (Rai/Sarson)
1 teaspoon Red chili pepper (Lal Mirchi)
30 grams Salt (Namak)
1 heaped cup of Sugar (Cheeni)
A small piece of asafoetida
1 teaspoon fenugreek seeds
How to make metha aam ka achar:
Roast asafoetida and then crush.
Grind mustard seeds coarsely.
Mix all the above ingredients together, put in jar and keep it in it gives the pickle flavour.
Shake once daily.