Meetha Aam Ka Achar Recipe

Meetha Aam Ka Achar 


1/2 kg raw mango (aam), grated

2 teaspoons Mustard seeds (Rai/Sarson)

1 teaspoon Red chili pepper (Lal Mirchi)

30 grams Salt (Namak)

1 heaped cup of Sugar (Cheeni)

A small piece of asafoetida

1 teaspoon fenugreek seeds

How to make metha aam ka achar:

Roast asafoetida and then crush.

Grind mustard seeds coarsely.

Mix all the above ingredients together, put in jar and keep it in it gives the pickle flavour.

Shake once daily.

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