Meetha Aam Ka Achar Ingredients:
1/2 kg raw mango (aam), grated
2 teaspoons Mustard seeds (Rai/Sarson)
1 teaspoon Red chili pepper (Lal Mirchi)
30 grams Salt (Namak)
1 heaped cup of Sugar (Cheeni)
A small piece of asafoetida
1 teaspoon fenugreek seeds
How to make metha aam ka achar:
Roast asafoetida and then crush.
Grind mustard seeds coarsely.
Mix all the above ingredients together, put in jar and keep it in it gives the pickle flavour.
Shake once daily.
You can publish this article on your website as long as you provide a link back to this page.
Be the first to comment