According to a recent study, corn syrup is one of the primary causes of obesity in many parts of the world particularly U.S.A. where it is widely being used in various sodas and carbonated drinks. It is being considered as a chemical waste, a toxic by many doctors and researches whose one serving is equivalent to nine tablespoons of sugar.
Another hazard that is being created by corn syrup is diabetes and high blood pressure. The high levels of fructose in corn syrup and other artificial ingredients makes corn syrup a key to risky health hazards which has serious consequences for life. Moreover, expecting mothers who have a higher intake of corn syrup not only put themselves at risk but it leads to different health problems for the babies as well including premature births.
But here we need to understand that just like everything else that we eat, excess of anything can lead to serious consequences. The same rules apply to the corn syrup intake as well. All we need to do is to keep a good check on our food intake and the amount of corn syrup being put into various processed foods. In this way, you can enjoy your favorite foods without being scared away by the hazards of corn syrup. For an even better caloric count and check on the intake of corn syrup in our daily diets, you can always consult a good nutritionist and get information on processed foods that have excess corn syrup.
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