4 oz breadcrumbs
1 oz flour
2 oz shredded suet
2 oz moist sugar (cheeni)
grated rind of 1 lemon
3/4 cup milk
- Mix all the dry ingredients together with the lemon rind.
- Add the beaten egg and milk, and stir the mixture well.
- Put into a greased mould, cover with a double piece of greased paper and steam for 2 hours.
- Serve with lemon sauce, using the juice of the lemon.