Indian Chicken Recipe : Zaafrani Murg

This article was last updated on April 16, 2022

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Ingredients :
750gms chicken
salt to taste
2 tsp garlic paste
2 tbsp yoghurt
1 tsp red chilli paste
saffron a pinch
5-6 tbsp cashew nut paste
4-5 tbsp oil
2-3 bay leaves
4-5 cloves
2 tbsp onion paste

Method :

Take chicken pieces in a bowl. Add salt, garlic paste & yoghurt.

Also add red chilli and cashew nut paste and saffron dissolved in water.
Mix all the ingredients.

Heat oil in a pan. Add bay leaves, cloves & onion paste.

Add garlic paste once the onion becomes brown.

Now add already marinated chicken pieces and cook.

After the chicken is properly cooked finally add cashew nut paste & saffron dissolved in water.

Mix all the ingredients.

Zaafrani murg is ready to serve.