Indian Cooking Recipe : Banana Jelly With Cream

Ingredients :

600 ml lemon or orange jelly
6 bananas
140 ml double cream
15 g pistachios

Method :

Make the jelly and allow it to cool. Chop pistachios finely and add 2 tbsp of jelly to it.

Pour the nut-jelly into a mould. Beat the bananas to a puree and half whip the cream.

Stir the banana puree into the remaining jelly, add cream and fold together lightly.
Pour it into the mould, and let it set.

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