Indian Cooking Recipe : Banana Jelly With Cream

Ingredients :

600 ml lemon or orange jelly
6 bananas
140 ml double cream
15 g pistachios

Method :

Make the jelly and allow it to cool. Chop pistachios finely and add 2 tbsp of jelly to it.

Pour the nut-jelly into a mould. Beat the bananas to a puree and half whip the cream.

Stir the banana puree into the remaining jelly, add cream and fold together lightly.
Pour it into the mould, and let it set.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *