Indian Cooking Recipe : Egg Florentine

200 gms spinach
10 gms cheese grated
100 ml white sauce
2 egg boiled and sliced
salt to taste
1 tbsp butter


Heat butter in a vessel and add chopped spinach and salt. Cover and cook the spinach.

Spread spinach in a small pyrex dish.

Sprinkle grated cheese. Add sliced eggs and white sauce.

Place the dish in pre heated oven for 3 minutes.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *