1 lb Tilapia fish fillet (4 to 6 strips)
Tumeric 1 teaspoon
Lemon 4 tablespoon
Apple cider vinegar 2 tablespoon
Salt to suit
Red pepper powder 1 teaspoon
Cummin powder 1 teaspoon
Corriander powder 1 teaspoon
Tamarind paste 1 tablespoon
Tomato ketchup 4 tablespoon
Yogurt 2 tablespoon
Soy Sauce 1 tablespoon
Black pepper 1 teaspoon
Ginger & Garlic paste 1 tablespoon each
Spray or brush lemon and vinegar on the Tilapia fish fillet.
Rub Tumeric powder and set them aside for half an hour
Make a paste of the rest of the ingredients.
Add additional lemon and vinegar in it to suit taste.
Apply paste on the fillet. Sautee the fillet on both sides in very little oil.
Pour rest of the paste on the fillet.
Cover it and cook on low heat for 5 to 10 minutes.
Serve with French, Italian or Garlic bread for best results.
Serve Red wine with it if you want!! Enjoy!!!