Indian Microwave Cooking Recipe : Potato and Kidney Bean Salad Recipe


 Potatoes  1/2 kg 

Spring onions  2 chopped

Green chilies  2

Kidney beans (rajma)  200 gms, de-seeded

Garlic  2 cloves, crushed

Oil  1 teaspoon

Coriander  a little, chopped

Salt and pepper  To taste      
Method :

Take oil, onions, green chilies, and garlic and cook on high for 4 minutes.

Add the rest of the ingredients mixing well and cook on high mode for another 4 minutes.

Serve hot garnished with the chopped coriander leaves

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *