Indian Cooking Recipe : Tasty Corn Balls

This article was last updated on April 16, 2022

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Ingredients :
4 boiled potatoes
225 gms paneer
4 green chillies , chopped
2 tbsp coriander, chopped
1 teacup boiled corn
4 tbsp grated cheese
1 teacup maida
bread crumbs
oil for deep frying
salt to taste
Chilli Sauce or Tomato Ketchup to serve

For the sauce:
2 teacups milk
4 tbsp maida
4 tbsp butter

Method:

For preparing the sauce, heat the butter in a vessel and saute the flour for ½ minute.

Put the milk and cook till the mixture becomes very thick.

Cut the potatoes and paneer. Combine the potatoes, paneer, green chillies, coriander, corn, cheese, the prepared sauce and salt

properly.

Shape into balls. Combine the flour properly in 1½ teacups of water.

Dip the balls in this paste, roll in bread crumbs and deep fry in oil.

Ready to serve hot with chilli sauce or tomato ketchup.