Recipes Home: Rajasthan: Moong Dal Ka Halva Recipe


100 gms Moong Dal
200 gms Ghee
100 gms Sugar
1/2 glass Water
10 pieces Badam
5 pieces Pista
4-5 Currants


Soak moong dal for two hours and then grind it and keep aside.

Heat ghee in a pan and put the moong dal in it.

Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.

Heat water in a pan, add sugar and boil the mixture till sugar melts.

Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.

Remove moong dal ka halwa from the flame and decorate it with chopped dry fruits. Serve.


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