This article was last updated on April 16, 2022
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Ingredients:
250 gms Plain Flour
1/2 Cup Curd
1/2 tsp Cooking Soda
1/2 tsp Salt
1/2 Cup Oil
2 1/2 Cup Sugar
3 Cup Water
How to make tosha:
Mix the flour,cooking soda,salt,oil and yogurt.Knead it into a stiff dough .
Make long shaped rolls (like kebabs)
Heat oil in a wok or kadai and fry these rolls till they are golden brown.
Alongside prepare syrup by heating 3 cup water and suagar.Let this syrup have a thick
consistency.
Dip the fried rolls or toshas in this syrup.
Remove from heat and let it cool.
Toshas are ready.
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