Recipes Home: Rajasthan: Kesar Murgh Recipe

Ingredients:

6 large pieces Boneless Chicken
1 cup Onion paste
1 tsp Ginger paste
1 1/2 tsp Garlic paste
1/2 tsp Kesar (Saffron)dissolved in a little milk
1 tsp Dhania powder
4 tsp Cashewnut paste
1 cup Curd
2 Bay leaves
1/2 tbsp whole Cloves and green Cardamoms
1/2 cup Oil
3/4 cup Cream
1 tsp White pepper
Chilli powder and Salt as per taste

How to make kesar murgh :

Heat oil. Add bay leaves and whole garam masala. Add onion, ginger

and garlic paste and fry on low heat till oil separates.

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Add dhania powder, cashewnut paste and stir further.

Add boneless chicken, curd, salt, pepper, chilli powder and saffron.

Bring to a boil, reduce heat and simmer till chicken is cooked.

Whisk in cream. Serve kesar murg hot with tandoori rotis and parathas.

 

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