Recipes Home: Low Calorie: Cabbage Apple Delight Receipe


1 sliced Red Cabbage (if not available then normal cabbage)
2 meduim sized sliced Apple (Sabe)
1 meduim sized chopped Onion (Pyaj)
1/2 cup Vinegar
4 Pepper corns (Kalimirchi)
1/2 ” Cinnamon (Tuj/Dalchini)
2 Cloves (Lavang)
1 tsp Oil
1 tblsp Fine Wheat Flour (Maida)
1/2 Litre Water
Lemon Juice to taste
Salt to taste
Artificial Sweetner to taste

How to make cabbage apple delight:

Heat oil in a teflon-coated pan.

Saute onion for a little while.

Add apples and cook for a few minutes.

Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil.

Add chopped cabbage, cover and cook on a low flame.

When it’s done, just before serving, add flour, stirring continuosly to avoid lumps.

Serve immediately.

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