Recipes Home: Gujarati: Khandvi Recipe

This article was last updated on April 16, 2022

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Ingredients:

1/2 cup gms flour (besan)
1 cup thin buttermilk
Salt To Taste
2-3 pinches turmeric powder
1 tbsp Oil

For seasoning:

2 tsp Oil
1 tsp Sesame seeds
1/2 tsp Mustard seeds
1 tbsp Coconut scraped
1 tbsp Coriander finely chopped
2 pinches asafoetida
2 green chillies finely chopped
1 stalk curry leaves

Preparation:

Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter.

Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously.When done (about 7-8

minutes), pour a ladleful in a large plate.

Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.

When cool, cut into 2″ wide strips. Carefully roll each strip, repeat for all plates.

Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls.

Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies.

Add sesame seeds and immediately pour over khandvi rolls. Serve with garlic chutney.

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