500 ml fresh cream
200 gm sugar
100 gm cheese cream
15 gm dissolved gelatin
40 gm mango pulp
10 gm cardamom (elaichi) powder
How to make mango cheesecake :
Blend eggs and 100 gm sugar in a double boiler until the mixture turns yellow.
Blend cheese cream separately. Now add the above mixture to this cream.
Add mango pulp and elaichi powder to this.
Mix well with gelatin.
Refrigerate the mixture for sometime.
Garnish with mango slices and serve.