1 cup – Chana dal
1 Onions, chopped
Salt To taste
1 – Turmeric Powder
Handful – Pinch Corainder leaves
2 – Cinnamon sticks
2 – Cloves
1 – Bayleafs
1/4 tsp – Cumin seeds
1 tsp – Lemon Juice
1 tbsp – Ghee
Clean, wash and soak chana dal for one hour.
Pressure cook the dal with 3 cups of water. Keep aside.
Heat ghee in a pan, add cloves, cinnamon stick, bayleafs, cumin seeds and fry until they pop up.
Add onions and fry till brown. Add salt and turmeric powder. Mix well.
Add dal and let it boil for few minutes.
Garnish with corainder leaves. When the dal will be cool, add lemon juice and stir well.
Serve sukhi chana daal hot with rice or paratha.