1/4 cup suji (semolina)
4 tsp sugar
3/4 cup water
1/2 tsp green cardomom powder (elaichi)
5 – 6 kishmish (raisins)
1 -2 soaked and chopped almonds
Low Calorie Suji Halwa
How to make oil free suji ka halwa :
Take a heavy bottom kadai and add suji to it.
With the flame on low, stir suji continously till slightly brown in color and a mild sweet aroma is
When the suji is about to get brown swtich off the flame but keep stirring the suji till it acquires a uniform light brown color.
This whole process takes up to 10 mins.
In a separate pan boil the water with sugar and raisins. Keep aside
Now switch on the flame and add water-sugar syrup. Lower the flame and let suji cook till the mixture gets thick. Keep stirring
Then add the cardomom powder. Mix well.
Garnish with chopped almonds and serve hot.