Recipes Home: Low Fat Sooji Halwa Recipe

This article was last updated on April 16, 2022

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Ingredients:

1/4 cup suji (semolina)
4 tsp sugar
3/4 cup water
1/2 tsp green cardomom powder (elaichi)
5 – 6 kishmish (raisins)
1 -2 soaked and chopped almonds
Low Calorie Suji Halwa

 
How to make oil free suji ka halwa :

Take a heavy bottom kadai and add suji to it.

With the flame on low, stir suji continously till slightly brown in color and a mild sweet aroma is

released.

When the suji is about to get brown swtich off the flame but keep stirring the suji till it acquires a uniform light brown color.

This whole process takes up to 10 mins.

In a separate pan boil the water with sugar and raisins. Keep aside

Now switch on the flame and add water-sugar syrup. Lower the flame and let suji cook till the mixture gets thick. Keep stirring

continously.

Then add the cardomom powder. Mix well.

Garnish with chopped almonds and serve hot.

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