Black Magic Cake Recipe

This article was last updated on April 16, 2022

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Contains: Original recipe makes 1 – 9×13 inch or 2 – 9 inch round pans Change Servings – Calories 155 kcal, Carbohydrates 25.7 g, Cholesterol 18 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g and Sodium 240 mg

Prepration Time: 15 mins

Cooking time: 35 mins

Ingredients:

– 1 3/4 cups all-purpose flour

– 2 cups white sugar

– 3/4 cup unsweetened cocoa powder

– 2 teaspoons baking soda

– 1 teaspoon baking powder

– 1 teaspoon salt

– 2 eggs

– 1 cup strong brewed coffee

– 1 cup buttermilk

– 1/2 cup vegetable oil

– 1 teaspoon vanilla extract

Directions

– Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9×13 inch pan.

– In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.

– Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.

– Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

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