Chicken Marsala Recipe

This article was last updated on April 16, 2022

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Contains: Original recipe makes 4 servings – Calories 448 kcal, Carbohydrates 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g and Sodium 543 mg

Prepration Time: 10 mins

Cooking time: 20 mins


– 3/4 cup unsweetened cocoa powder

– 1/2 teaspoon salt

– 1/4 teaspoon ground black pepper

– 1/2 teaspoon dried oregano

– 4 skinless, boneless chicken breast halves – pounded 1/4 inch thick

– 4 tablespoons butter

– 4 tablespoons olive oil

– 1 cup sliced mushrooms

– 1/2 cup Marsala wine

– 1/4 cup cooking sherry


– In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

– In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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