Healthy Greek Chicken Pasta

This article was last updated on April 16, 2022

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Contains: Original recipe makes 6 servings Change Servings – Calories 488 kcal, Carbohydrates 70 g, Cholesterol 55 mg, Fat 11.4 g, Fiber 7.5 g, Protein 32.6 g and Sodium 444 mg

Prepration Time: 15 mins

Cooking time: 15 mins

Ingredients:

– 1 (16 ounce) package linguine pasta

– 1/2 cup chopped red onion

– 1 tablespoon olive oil

– 2 cloves garlic, crushed

– 1 pound skinless, boneless chicken breast meat – cut into bite-size pieces

– 1 (14 ounce) can marinated artichoke hearts, drained and chopped

– 1 large tomato, chopped

– 1/2 cup crumbled feta cheese

– 3 tablespoons chopped fresh parsley

– 2 tablespoons lemon juice

– 2 teaspoons dried oregano

– salt and pepper according taste

– 2 lemons, wedged, for garnish

Directions

– Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.

– Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.

– Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

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