Dates: March 23, 2013 to March 24, 2013
Location: Bonnie Gordon College of Confectionary Arts
Gown-inspired cakes continue to be a popular trend for weddings and many other events. Students will learn how to take inspiration from a couture gown and create a stunning and unique two-tiered cake. STUDENTS WILL LEARN: -The essential tools required for couture inspired cakes -How to use fondant as fabric to create ruffles, draping, pleating, rouching, sequins and couture embellishment.
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