Dates: May 12, 2013 to May 12, 2013
Location: Bonnie Gordon College of Confectionary Arts
Have you ever wondered how your favourite patisserie creates perfectly flakey croissants and tender, rich brioche? STUDENTS WILL LEARN -The basics and essential steps in bread-making -How to create both plain and filled croissants, rich brioche and the variations possible with these two classic recipes STUDENTS WILL MAKE -Brioche -Croissants -Almond Cream Price: $250 + HST (Mother’s Day special promotion: 15% off when you sign up for two or more!)
You can publish this article on your website as long as you provide a link back to this page.
Be the first to comment