This article was last updated on April 16, 2022
Canada: 
Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…Dates: August 10, 2013 to August 10, 2013
Location: Playful Grounds
Chocolate, one of the worlds most luxurious and desired foods doesnt just belong in dessert. The husband and wife team of Chef Eyal Liebman & Sommelier Rebecca Mer invite you to experience chocolate in a whole new decadent way. Eyal is no stranger to the delicate art of chocolate, and is on a mission to prove to Toronto foodies that its not just for dessert. In this exclusive chocolate dinner party, guests will be treated to a sophisticated tasting menu that will seamlessly blend the worlds of sweet and savoury. Eyal will be utilizing the praised Valrhona chocolate in 6 beautiful courses, each of which will be paired with Rosewood estates wines & meads hand-selected by sommelier – Rebecca Mer. Hosted by Toronto blogger and owner of Abbey’s Kitchen food media outlet, Abbey Sharp, this intimate event promises the talked about dinner party of the year. Ticket price ($100) includes the 6 course dinner & 5 wines and a mead cocktail with your dessert. For full menu click here and join us for this gastronomic experience. Tickets are very limited so do not delay in getting yours! To see the menu go to www.LisFor.ca under events About Eyal: Inspired by the founding fathers of French cuisine, Israeli-born Ptissier Eyal Liebman is a culinary artisan whose creations are at once grounded in tradition and influenced by his middle-eastern roots. Having joined the Canadian culinary circle in 2008, Eyal studied under Matre Cuisinier de France Didier Leroy at Didier in Toronto. He has since further cultivated his craft at Ptisserie Sebastien, Black Moon, Pain Perdu, 417 Restaurant+Lounge & Harbour Sixty Steakhouse, and is now the co founder of L is for along with his lovely wife. About Rebecca: Rebecca is the co founder of L is for…with 7 yrs of experience in the hospitality industry in Canada and abroad. Rebecca enjoys pairing Eyal’s pastry oriented food with local and French wines that compliments Eyal’s style of cooking. Currently she is working as the assistant sommelier at the O&B establishment, Luma. About Abbey: Abbey Sharp is a Registered Dietitian, food media personality, food blogger, event planner, cookbook author and owner of Abbeys Kitchen. Abbey provides her loyal friends and followers with trustworthy restaurant reviews, information on local food events, food and nutrition websites, and delicious healthy recipes. She is also the host of her popular event series, Abbeys Kitchen Stadium with the next event running September 29th. About Rosewood: Rosewood Estates Winery was founded by a family of beekeepers who had a strong passion for wine. Located in the heart of Niagara on the Beamsville Bench, this boutique winery is known for their eclectic Semillon, internationally acclaimed Merlots, beautiful Pinots & unique meads. With over 350 hives scattered across the Niagara Escarpment and 40 acres of vineyards, producing honey, wine and mead (honey wine) Rosewood is truly a unique destination in Wine Country. Note: Attendees must be 19 years of age or older.
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