Kimchi Klub with Chef Rudy Boquila of LAMESA Filipino Kitchen

This article was last updated on April 16, 2022

Join us as one of Toronto’s chefs, Rudy Boquila prepares his twist on #Kimchi infusing his Filipino heritage and culinary background with host Deborah Peniuk aka @TraveliciousDee & chef/writer, Sang Kim, discussing the relationship of food & culture in his life.

Enjoy a fun filled evening of cultural exchange and understandings of the traditional and non-traditional methods of making Kimchi with Chef Rudy Boquila of LAMESA Filipino Kitchen.

Tickets for hands-on class includes:

Instructions and ingredients to create Chef Rudy’s Kimchi recipe from start to finish. Recipes will be sent to all attendees. There will be table tasting and a small meal paired with the freshly made Kimchi of the night.

Costs for tickets are $35.00 plus HST & Gratuities (18%)

A selection of drink flights will be available for order during the event as well as regular beverage options.

To book your spot, call Windup Bird Café: 647.349.6373

382 College Street (at Borden), two blocks east of Bathurst.

We look forward to having you attend and learn some great tips and recipe insights from our featured Chef – Rudy Boquila the rock star chef of #Toronto restaurant LAMESA Filipino Kitchen

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