Who doesn’t love a cake artfully decorated with luscious Swiss meringue buttercream? With just a few piping tips you will learn how to transform simple buttercream cakes into couture cakes.
LEARN HOW TO:
Make Swiss Meringue Buttercream
Properly mask a cake using Swiss Meringue Buttercream
Pipe a variety of popular decorative techniques including:
Ruffles
Decorative Boarders
Scallops
Swags
Frills
Accurately colour Buttercream, including the ombre technique
TYPE: HANDS-ON
PRICE: $80 + HST
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