Maple season is officially upon us and Oliver & Bonacini’s Bannock is celebrating with a round of maple-inspired brunch feature. Known for Canadian comfort food done right, Bannock will be serving up a few extra sappy specials throughout the month of March, featuring Chef Joel Lyons’ unique take on Ontario’s quintessential ingredient. From classic pulled maple taffy to brioche donuts with maple custard, there’s no shortage of sugar here.
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