
Italian Pork Marsala with Olives Recipe
Pork Marsala with Olives Ingredients: 1 3/4 pound cubed pork 6 ounces calamata black olives 1 can (28 oz/796 mL) San Marzano tomatoes 2 cloves ……Read More
Pork Marsala with Olives Ingredients: 1 3/4 pound cubed pork 6 ounces calamata black olives 1 can (28 oz/796 mL) San Marzano tomatoes 2 cloves ……Read More
Italian Beef Stew Ingredients: • 2 pounds of stewing meat cut into small pieces • 1 cup of flour • 2 15oz cans of san ……Read More
Traditional Risotto Ingredients: • olive oil (and/or butter) • 1 1/2 chopped onion • 4 ounces of rice per person if it is a main ……Read More
Homemade Lasagna – Vegeterian Lovers Ingredients: • 1 tbsp oilive oil • 1 onion, chopped • 1 clove garlic • 1 brocolli (cleaned and cut ……Read More
Bocconcini and Fresh Tomatoes Ingredients: • 20 Grissol plain Hors d’œuvres • 60 ml 1/4 cup Sundried tomatoes, cut in julienne strips • 30 ml ……Read More
Marinara Seafood Pasta Sauce (White) Ingredients: 2 tbsp pure olive oil 25 mL 3 garlic cloves, minced 1 onion, chopped 1/2 cup dry white wine ……Read More
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