Vermicelli Upma Recipe

This article was last updated on April 16, 2022

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Vermicelli Upma

Ingredients:

2 cups Vermicelli

1 tsp Chana dal

1 tsp Urad dal

1/4 tsp Mustard seeds

2 tsp Cashewnuts

2 tsp Peanuts

1 Onions

2 Green chillies

1/2 inch Ginger

1 Potatoes

1/4 cup Peas

1 Carrots

1 Tomatoes

4 1/2 cups Water

3 tblsp Oil

2 tblsp Ghee

3 sprig Curry Leaves

Salt to taste

How to make vermicelli upma :

Chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.

Heat oil and add chana dal, urad dal, mustard seeds and curry leaves. When they start to crackle , add peanuts and cashewnuts. Fry till they turn golden brown.

Add potatoes, carrots and fry for 4-5 minutes.

Then add chillies, ginger , onions, peas and tomatoes.

Cook until they are done.

After that add salt and 41/2 cups of water, cover with a lid and let it boil .

When the water comes to boil add vermecelli and simultaneously stir ( so that no lumps will be formed).

Cover the upma with a lid for 5-6 minutes and then add 2tbsp of ghee and stir well.

Serve hot with coconut chutney.