Garlic Chutney Recipe

Garlic Chutney


4 garlic pods

20 red chillies, roasted

2 cups grated coconut

4 tsp oil

a little tamarind

Salt To Taste

How to make garlic tamarind chutney :

Sauté the garlic, coconut in oil.

Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.

Then grind the saute mixture with roasted red chillies and tamarind pulp.

Add the garlic and salt and grind once again to a smooth paste.

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