Chilli Paneer Recipe

Chilli Paneer


350 gms Paneer

2 tsp Salt

1 Egg

1/2 cup Corn Flour

1 tsp Ginger-Garlic Paste

2 cups Coarsely Chopped Onions

2 tbsp Sliced Green Chillies

1 tbsp Soya Sauce

2 tbsp Vinegar

1/4 tsp Ajinomoto

Oil for frying

Little Water

How to make chilly paneer:

Cut the paner into cubes.

Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.

Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.

Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.

Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

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