Tamatar Khajur Ki Chutney Recipe

Tamatar Khajur Ki Chutney


Tomatoes (chopped) 5-6

Dates (chopped) 250 gms.

Oil 1 tsp.

Mustard Seeds 1/4 tsp.

Green Chilli (chopped) 1

Salt to taste

Jaggery (grated) 3/4 cup

Cumin Seeds (roasted And Powdered) 1/2 tsp.

Raisins 3 tbsps.

Sugar 1/4 cup

How to make tamatar khajur ki chutney:

Wash and chop the tomatoes.

Remove the seeds and chop the dates.

Heat oil in a pan and add mustard seeds. When they crackle, add chopped tomatoes, chopped green chilli and salt. Mix.

Add chopped dates and ½ cup of water. Add roasted cumin seed powder, raisins and cook for 5 minutes.

Mash the tomatoes a little, add grated jaggery and sugar. Add a little water if required. Cook till the jaggery has dissolved and blended well with the tomatoes.

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